adjective HSK 4
qīng dàn
light (food) · bland · plain · not greasy or heavy

Meaning

清淡 describes food that is light in flavor, not oily, and not heavily seasoned. It emphasizes simplicity and healthfulness, often referring to dishes prepared with minimal oil, salt, or spices. This word reflects traditional Chinese dietary values that associate light foods with health and digestion.

Usage

Commonly used when discussing dietary preferences, health recommendations, or describing Cantonese and some regional cuisines known for lighter flavors. Doctors often recommend 清淡 foods during illness or recovery. Can also describe a simple, unadorned lifestyle or modest business activity, though the food meaning is most common.

Examples

  1. 01
    医生建议我最近吃得清淡一点。
    Yīshēng jiànyì zuìjìn chī de qīng dàn yīdiǎn.
    The doctor advised me to eat lighter recently.
  2. 02
    广东菜比较清淡,不像四川菜那么辣。
    Guǎngdōng cài bǐjiào qīng dàn, xiàng Sìchuān cài nàme .
    Cantonese food is relatively light, not as spicy as Sichuan cuisine.

Characters

Common collocations

  • 清淡饮食
    qīng dàn yǐn shí
    light diet
  • 清淡的食物
    qīng dàn de shí
    light/bland foods
  • 口味清淡
    kǒu wèi qīng dàn
    prefer light flavors
  • 吃得清淡
    chī de qīng dàn
    eat lightly

Antonyms

Origin

Both characters relate to qualities of water: 清 means clear/pure water, and 淡 refers to fresh (non-salty) water. Together they evolved to describe food with pure, light flavors.

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