noun HSK 4
Traditional
pot · kettle · teapot

Meaning

refers to a container with a handle and spout used for holding and pouring liquids, most commonly tea or water. It is one of the most essential items in Chinese tea culture and everyday life. The character originally depicted a vessel for holding wine or water in ancient China.

Usage

is primarily used for teapots and kettles in modern Chinese. It is commonly paired with measure words when counting (一把). In tea culture contexts, it specifically refers to teapots (茶). Native speakers use it for both traditional clay teapots and modern electric kettles.

Examples

  1. 01
    请帮我烧一水。
    Qǐng bāng shāo shuǐ.
    Please help me boil a kettle of water.
  2. 02
    这个紫砂是我爷爷留下来的。
    Zhège shā shì yéye liú xiàlái de.
    This purple clay teapot was left to me by my grandfather.

Measure words

  • 一把壶
  • 一个茶壶

Common collocations

  • 烧水
    shāo shuǐ
    water boiling kettle
  • 电热水
    diàn shuǐ
    electric kettle
  • 紫砂
    shā
    purple clay teapot (Yixing teapot)
  • to carry/lift a kettle

Origin

The traditional form is a pictograph depicting a vessel with a lid. The character has been used since ancient times to represent containers for liquids, particularly wine and water.

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